INFO
The owner-chef Shota Sato spent more than 10 years in Sydney, Australia and started this wine dining restaurant to bring the excellence of Australian food and wine to the table using fresh ingredients from his family owned Shimode Nousan, and surrounding farms, and to create a place where everyone can spend time with a smile.
OPENING HOURS
- Tuesday - Saturday 17:30 - 22:30
- Lunch Thursday & Friday: 11:30 - 15:00 (last entry at 13:30)
- Occasional closing (please confirm by TEL)
- We are regularly closed on Sunday and Monday
BOOKING
0761-76-9219
Instagram: @sugarray_dining
Make a booking on the phone or DM on Instagram.
Advance reservations are recommended on weekends.
Shota Sato
Chef Shota born in Chiba, Japan. After training at various hotels in Japan, he moved to Australia in 2009, and after 3 years of training, he became the head chef at famous chef Hamish Ingham's "BarH".
The following year, 2015, he received numerous awards including "Gault & Millau 3 hats", "Good Food Guide by Morning Herald 1 hat", and "Best dish of the year no.4".
In 2019, he moved to Kaga, Ishikawa, where his wife's farmhouse is located.
He has started to work at "Spanish Bal Carmen" in Nomi City.
He was chosen to represent Ishikawa Prefecture in TV Asahi's "Chef-1 Grand Prix 2021". He made it to the top 16.
Awards Received
- Gault & Millau Australia 3 Hats
- Morning Herald Good Food Guide 1 Hat
- Best Dish of the year no.4
- Chef-1GP Best16
- TERIYAKI AWARD 2024 Silver Winner (Produced by Takafumi Horie)
FOOD
CHEF's Selection
- CHEF's Selection Course ¥7150
- CHEF's Selection Course ¥8800
- ※Reservation required
SNACKS
- Bread ¥450
- Renkon Chips / Chilli Mayo ¥440
- Cashew Nuts Skin on ¥440
- House Made Pickles ¥550
- Aburi Goat Cheese / Quince Puree ¥1350
- Sobrasada on Toast / Honey ¥1200
- Italian Caviar ¥6000
SMALL
- Today's Soup
- Wild Kingfish Carpaccio ¥1600
- Jamon Serrano / Ricotta ¥1400
- Eggplant / Macadamia / Harissa ¥880
- Crumbed Mushroom / Aioli ¥880
MAIN
- Grilled Octopus / Sobrasada ¥1800
- Pork Loin / chimichurri ¥2800
- Wagyu Beef Steak ¥3800
- Own Farm Rice / Cheese Risotto ¥1600
SIDE
- Fries ¥660
- Mashed Potato / Truffle Oil ¥660
- Green Leaf Salad ¥440
DESSERT
- Crema Renverse ¥700
- Chocolate Terrine ¥700
- Granola Greek Style Yoghurt Fruits ¥700
TAKE-AWAY
- Beef Cheeks Burger / Truffle Mayo ¥1450
- Chocolate Terrine 200g/300g ¥1800/¥2600
- House Made Granola 150g ¥1300
The menu list is a sample.
It will change from time to time.
DRINKS
BEER
- Premium Molt's ¥680
- Coopers Pale (AUS) ¥850
- Non-Alcohol Beer ¥550
Sparkling
- Junior Sparkling ¥900
- PIERRE ZERO ¥700
White Wine by glass
- HANGING ROCK 2023 ¥1000
- Grove Mil 2021 ¥1100
- Skigh Wine CODA ¥1150
Red Wine by glass
- DASHWOOD 2020 ¥1000
- ARAMIS 2020 ¥1000
- JARRAH RIDGE 2018 ¥1200
Dessert Wine
- JOSEF CHROMY ¥800
- BERTON VINYARD ¥1400
WHISKY
- KakuBin ¥660
- HELLYYEARS ROAD ¥1000
- ARCHIE ROSE ¥1300
- Other WHISKY Available
GIN
- Bombay Sapphire ¥650
- MGC Melbourne Gin ¥950
- Archie Rose Gin ¥1300
SOUR + COCKTAIL
- Lemon Sour ¥680
- Vice Sour ¥680
- Aperol Soda ¥880
- Other Sour Available
COCKTAIL
- Cassis Orange ¥680
- Campari Soda ¥680
- Gin Buck ¥680
- Tequila Sunrise ¥680
- Rum and Coke ¥680
- Moscow Mule ¥680
- Operator ¥680
- Kitty ¥680
- Other Cocktails Available
Non-Alcohol
- Sparkling Water 750ml ¥680
- Red Shiso Soda ¥680
- Yuzu Ginger Soda ¥600
- Other Non-Alcohol Available
SOFT
- Coke ¥480
- Canada Dry¥480
- Orange Juice ¥480
- Apple Juice ¥480
- Pineapple Juice ¥480
- Oolong Tea ¥480
- Coffee (Ice/Hot) ¥480
- Tea (Ice/Hot) ¥480
- Café au Lait ¥480
- Other Soft Drinks Available
More than 80 kinds of wines by the bottle are always on the list.
Location
Parking space is available at the back of the building. (5 spaces)