INFO
The owner-chef Shota Sato spent more than 10 years in Sydney, Australia and started this wine dining restaurant to bring the excellence of Australian food and wine to the table using fresh ingredients from his family owned Shimode Nousan, and surrounding farms, and to create a place where everyone can spend time with a smile.
OPENING HOURS
- Tuesday - Saturday 17:30 - 22:30
- We are regularly closed on Sunday and Monday
BOOKING
0761-76-9219
Instagram: @sugarray_dining
Make a booking on the phone or DM on Instagram.
Advance reservations are recommended on weekends.
Shota Sato
Chef Shota born in Chiba, Japan. After training at various hotels in Japan, he moved to Australia in 2009, and after 3 years of training, he became the head chef at famous chef Hamish Ingham's "BarH".
The following year, 2015, he received numerous awards including "Gault & Millau 3 hats", "Good Food Guide by Morning Herald 1 hat", and "Best dish of the year no.4".
In 2019, he moved to Kaga, Ishikawa, where his wife's farmhouse is located.
He has started to work at "Spanish Bal Carmen" in Nomi City.
He was chosen to represent Ishikawa Prefecture in TV Asahi's "Chef-1 Grand Prix 2021". He made it to the top 16.
Awards Received
- Gault & Millau Australia 3 Hats
- Morning Herald Good Food Guide 1 Hat
- Best Dish of the year no.4
- Chef-1GP Best16
FOOD
SNACKS
- Bread ¥450
- Marinated Olives ¥550
- Carrot La Paix ¥440
- Watermelon / Beetroot Gazpacho ¥660
SMALL
- Roasted Zucchini / Corn Puree ¥770
- Local Cabbage / Parmesan ¥880
- Ocean Trout / Trout Roe ¥1200
- Snapper / Carpaccio ¥1800
MAIN
- Pumpkin / Labneh, Sumac ¥1200
- Perch / Eggplant / Black Garlic ¥2600
- Confit Pork loin / Mash ¥2500
- Char-Grilled Beef Steak / Chimichurri ¥3600
SIDE
- Fries ¥600
- Mashed Potato / Truffle ¥750
- House Salad ¥550
DESSERT
- Crema Renverse ¥650
- Chocolate Terrine ¥700
- Fig Semifreddo ¥700
The menu list is a sample.
It will change from time to time.
DRINKS
BEER
- Premium Molt's ¥650
- Pikes Oakland IPA(AUS) ¥880
- SUNTORY All-Free ¥480
Sparkling
- WILDSONG 2019 ¥900
- PIERRE ZERO ¥700
White Wine by glass
- Dash Wood 2019 ¥800
- Grove Mil 2021 ¥700
- Moorilla Praxis 2020 ¥1100
Red Wine by glass
- Moorilla Praxis 2019 ¥1100
- Pikes Wine 2021 ¥800
- Paringa Estate 2017 ¥1100
Dessert Wine
- JOSEF CHROMY ¥800
WHISKY
- KakuBin ¥660
- Makers ¥770
- Chita ¥800
- Hakushu ¥1200
- Hibiki ¥1700
GIN
- Bombay Sapphire ¥650
- McHenry Dry Gin ¥880
- Archie Rose Gin ¥1000
SOUR + COCKTAIL
- Lemon Sour ¥680
- Vice Sour ¥680
- Aperol and Soda ¥880
- Negroni ¥1200
MOCKTAIL
- G＆T ¥780
- The Merry Mocktail ¥780
- Virgin Pina colada ¥780
Non-Alcohol
- Passion Green Tea ¥600
- Mojito Tea Soda ¥600
- Sparkling Water 750ml ¥550
SOFT
- Coke ¥480
- Coke zero ¥480
- Dry ¥480
- Orange ¥480
- Apple ¥480
- Pineapple ¥480
- Oolong Tea ¥480
Coffee + Tea
- Coffee Ice/Hot ¥480
- Tea Ice/Hot ¥480
We also have a selection of wines by the bottle. ASK ¥3850-
Location
Parking space is available at the back of the building. (7 spaces)